Does she dream of being an artist. chef. or scientist? Does she know that in the kitchen. you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry—so once she understands a little chemistry. she’ll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs. inventors. and more. 112 pages. Paperback. Author: Andrea Debbink.
Adviceactivities books
Kitchen Chemistry Book
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